Make Midweek Matter Pizza Ristorante

Tips & Inspiration

Wine pairings

Expert's Selection of Wine:

What better way to make more of your meal than by pairing your pizza with the perfect wine? We’ve asked a wine expert to select the perfect partners for our Dr. Oetker Ristorante pizzas, each bringing out the best of every mouthwatering flavour combination. Take a look at our truly tantalising tasting notes…

Dr. Oetker Ristorante Pizza Pepperoni-Salame with Shiraz

A rich, full-bodied pizza needs a rich full bodied red wine. Try a South African Shiraz with Dr. Oetker Ristorante Pizza Salame to dial up the depths of spice in the salame and bring out the sweet tang of the tomato sauce.

Dr. Oetker Ristorante Pizza Mozzarella with Verdicchio

Ristorante Mozzarella’s delicate combination of basil, tomato and creamy mozzarella is perfect with a refreshing white. Try an Italian Verdicchio for its natural nuttiness and touch of acidity - a match made for our Dr. Oetker Ristorante Pizza Mozzarella.

Dr. Oetker Ristorante Pizza Funghi with Pinot Noir

The rich red fruit and leafy notes of an Argentinian Pinot Noir perfectly complement the woody mushrooms and sweet tangy tomato sauce of our Dr. Oetker Ristorante Pizza Funghi..

Dr. Oetker Ristorante Pizza Pollo with Chenin Blanc

A medium-bodied French Chenin Blanc has great natural apple acidity and a fruity hint of apricot, which works beautifully with the full array of fresh flavours of our Dr. Oetker Ristorante Pizza Pollo.

 

Make midweek matter more with some little hints and tips...

Set the scene

Dress the table, dim
the lights,
make it special

Accompaniments & sides

Perfect partners to
our Dr. Oetker
Ristorante pizzas

Delicious desserts

Indulge with our Italian-inspired dessert recipes to complement your pizza experience

After-dinner cocktails

Dive into our delicious cocktails and mocktails to complete your midweek moment

10 treats for £10

What will you treat
yourself
to if you win?
Take a look at
our wish list

This promotion is now closed
See what else we're doing to make
midweek matter...

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